Italian
⏱ 35 min
Black Truffle Tagliatelle
Hand-rolled pasta ribbons tossed in a silky truffle butter sauce with aged Parmigiano-Reggiano and fresh herbs.
Black Truffle
Tagliatelle
Parmigiano
Butter
Showing 14 recipes
Italian
⏱ 35 min
Japanese
⏱ 25 min
Miso-Glazed Salmon
Pan-seared Atlantic salmon with a caramelised white miso glaze, sesame oil, and pickled ginger.
Salmon
White Miso
Sesame
Ginger
French
⏱ 3 hrs
Boeuf Bourguignon
A slow-braised French classic — tender beef, pearl onions, and mushrooms in a rich Burgundy wine reduction.
Beef Chuck
Burgundy Wine
Mushrooms
Thyme
Dessert
⏱ 20 min
Dark Chocolate Fondant
A perfectly molten dark chocolate lava cake with a liquid centre, served with vanilla bean crème fraîche.
Dark Chocolate
Eggs
Butter
Vanilla
Seafood
⏱ 1 hr
Lobster Bisque
A velvety, deeply flavoured bisque made from whole lobster shells, cognac, and fresh cream — pure luxury.
Lobster
Cognac
Heavy Cream
Tarragon
Indian
⏱ 1 hr
Butter Chicken
Tender tandoori-marinated chicken simmered in a velvety tomato-cream sauce with aromatic spices.
Chicken
Tomato
Cream
Garam Masala
Indian
⏱ 2.5 hrs
Lamb Biryani
Fragrant basmati rice layered with slow-cooked spiced lamb, saffron milk, crispy onions, and fresh mint.
Lamb
Basmati Rice
Saffron
Dum Spices
Pastry
⏱ 1.5 hrs
Classic Lemon Tart
A crisp pâte sucrée shell filled with silky lemon curd, finished with a torched Italian meringue crown.
Lemon
Eggs
Butter
Meringue
Indian Dessert
⏱ 50 min
Gulab Jamun
Soft, melt-in-your-mouth milk-solid dumplings soaked in a fragrant rose and cardamom syrup — India's most beloved celebration dessert.
Khoya
Rose Water
Cardamom
Saffron
Indian Dessert
⏱ 20 min
Mango Kulfi
Creamy saffron-infused Indian ice cream with Alphonso mango, pistachios, and cardamom — a frozen celebration on a stick.
Alphonso Mango
Saffron
Pistachios
Cardamom
Moroccan
⏱ 2.5 hrs
Moroccan Lamb Tagine
Slow-braised lamb shoulder with preserved lemons, Medjool dates, warm ras el hanout spices, and toasted almonds.
Lamb Shoulder
Ras el Hanout
Preserved Lemon
Dates
Italian
⏱ 45 min
Wild Mushroom Risotto
Creamy Arborio rice slowly coaxed with porcini stock, wild mushrooms, white wine, and a generous finish of aged Pecorino.
Arborio Rice
Porcini
White Wine
Pecorino
French
⏱ 40 min
Seared Duck Breast
Crispy-skinned magret duck breast with a classic orange and Grand Marnier reduction, wilted watercress, and pommes sarladaises.
Duck Breast
Orange
Grand Marnier
Watercress
Thai
⏱ 30 min
Prawn Pad Thai
Wok-tossed rice noodles with tiger prawns, tamarind, fish sauce, bean sprouts, and crushed roasted peanuts.
Tiger Prawns
Rice Noodles
Tamarind
Peanuts
Thai
⏱ 45 min
Thai Green Curry
Fragrant Thai green curry with tender chicken, Thai aubergine, and fresh kaffir lime leaves in a rich coconut milk broth.
Green Curry Paste
Coconut Milk
Chicken
Kaffir Lime
Thai Dessert
⏱ 1.5 hrs
Thai Mango Sticky Rice
Glutinous rice soaked in sweet coconut milk, served with ripe Alphonso mango slices and a rich coconut cream drizzle.
Glutinous Rice
Coconut Milk
Alphonso Mango
Sesame Seeds
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