Italian
⏱ 35 min
Black Truffle Tagliatelle
Hand-rolled pasta ribbons tossed in a silky truffle butter sauce with aged Parmigiano-Reggiano and fresh herbs.
Black TruffleTagliatelleParmigianoButter
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Italian
⏱ 35 min
Japanese
⏱ 25 min
Miso-Glazed Salmon
Pan-seared Atlantic salmon with a caramelised white miso glaze, sesame oil, and pickled ginger.
SalmonWhite MisoSesameGinger
French
⏱ 3 hrs
Boeuf Bourguignon
A slow-braised French classic — tender beef, pearl onions, and mushrooms in a rich Burgundy wine reduction.
Beef ChuckBurgundy WineMushroomsThyme
Dessert
⏱ 20 min
Dark Chocolate Fondant
A perfectly molten dark chocolate lava cake with a liquid centre, served with vanilla bean crème fraîche.
Dark ChocolateEggsButterVanilla
Seafood
⏱ 1 hr
Lobster Bisque
A velvety, deeply flavoured bisque made from whole lobster shells, cognac, and fresh cream — pure luxury.
LobsterCognacHeavy CreamTarragon
Indian
⏱ 1 hr
Butter Chicken
Tender tandoori-marinated chicken simmered in a velvety tomato-cream sauce with aromatic spices.
ChickenTomatoCreamGaram Masala
Indian
⏱ 2.5 hrs
Lamb Biryani
Fragrant basmati rice layered with slow-cooked spiced lamb, saffron milk, crispy onions, and fresh mint.
LambBasmati RiceSaffronDum Spices
Pastry
⏱ 1.5 hrs
Classic Lemon Tart
A crisp pâte sucrée shell filled with silky lemon curd, finished with a torched Italian meringue crown.
LemonEggsButterMeringue
Indian Dessert
⏱ 50 min
Gulab Jamun
Soft, melt-in-your-mouth milk-solid dumplings soaked in a fragrant rose and cardamom syrup.
KhoyaRose WaterCardamomSaffron
Indian Dessert
⏱ 20 min
Mango Kulfi
Creamy saffron-infused Indian ice cream with Alphonso mango, pistachios, and cardamom.
Alphonso MangoSaffronPistachiosCardamom
Moroccan
⏱ 2.5 hrs
Moroccan Lamb Tagine
Slow-braised lamb shoulder with preserved lemons, Medjool dates, warm ras el hanout spices, and toasted almonds.
Lamb ShoulderRas el HanoutPreserved LemonDates
Italian
⏱ 45 min
Wild Mushroom Risotto
Creamy Arborio rice slowly coaxed with porcini stock, wild mushrooms, white wine, and aged Pecorino.
Arborio RicePorciniWhite WinePecorino
French
⏱ 40 min
Seared Duck Breast
Crispy-skinned magret duck breast with a classic orange and Grand Marnier reduction, wilted watercress, and pommes sarladaises.
Duck BreastOrangeGrand MarnierWatercress
Thai
⏱ 30 min
Prawn Pad Thai
Wok-tossed rice noodles with tiger prawns, tamarind, fish sauce, bean sprouts, and crushed roasted peanuts.
Tiger PrawnsRice NoodlesTamarindPeanuts
French
⏱ 20 min
Sole Meunière
Delicate Dover sole dredged in seasoned flour and pan-fried in foaming butter until golden, finished with lemon juice and fresh parsley.
Dover SoleButterLemonParsley
French
⏱ 2 hrs
Coq au Vin
Chicken slowly braised in Burgundy red wine with lardons, pearl onions, and mushrooms — a deeply flavoured French bistro masterpiece.
ChickenBurgundy WineLardonsMushrooms
Thai
⏱ 45 min
Thai Green Curry
Fragrant Thai green curry with tender chicken, Thai aubergine, and fresh kaffir lime leaves in a rich coconut milk broth.
Green Curry PasteCoconut MilkChickenKaffir Lime
Thai Dessert
⏱ 1.5 hrs
Thai Mango Sticky Rice
Glutinous rice soaked in sweet coconut milk, served with ripe Alphonso mango slices and a rich coconut cream drizzle.
Glutinous RiceCoconut MilkAlphonso MangoSesame Seeds
Indian
⏱ 45 min
Saag Paneer
Golden pan-fried paneer cubes nestled in a velvety, spiced spinach and mustard greens sauce — a beloved North Indian classic.
PaneerSpinachMustard GreensGaram Masala
French Dessert
⏱ 1 hr
Crème Brûlée
Silky vanilla custard baked in a bain-marie and finished with a perfectly caramelised, glass-thin toffee crust.
Double CreamVanilla BeanEgg YolksCaster Sugar
Italian
⏱ 2.5 hrs
Osso Buco
Slow-braised cross-cut veal shanks in a rich white wine and tomato broth, finished with bright lemon-parsley gremolata and saffron risotto.
Veal ShanksWhite WineGremolataSaffron
Italian Dessert
⏱ 30 min
Tiramisu
Classic Italian tiramisu with espresso-soaked savoiardi, a cloud-light mascarpone cream, and a generous dusting of dark cocoa.
MascarponeEspressoSavoiardiCocoa
Italian
⏱ 30 min
Bistecca alla Fiorentina
A magnificent T-bone from Chianina cattle, grilled over blazing hardwood embers and served simply with lemon and Tuscan olive oil.
Chianina T-BoneTuscan Olive OilRosemaryLemon
French
⏱ 1.5 hrs
French Onion Soup
Deeply caramelised onions in a rich beef broth, topped with a toasted baguette crouton and a bubbling, golden Gruyère crust.
OnionsBeef BrothGruyèreBaguette
French
⏱ 55 min
Soufflé au Fromage
A masterwork of airy, golden-crowned cheese soufflé made with a rich Gruyère béchamel base and perfectly whipped egg whites.
GruyèreEgg WhitesBéchamelNutmeg
French
⏱ 40 min
Escargots de Bourgogne
Plump Burgundy snails baked in their shells with a rich garlic, shallot, and parsley butter — one of France's most iconic starters.
Burgundy SnailsGarlic ButterParsleyShallots
Indian
⏱ 1.5 hrs
Dal Makhani
Slow-simmered black lentils and kidney beans in a rich tomato-cream sauce, finished with butter and kasuri methi — the ultimate Punjabi comfort food.
Black LentilsKidney BeansButterKasuri Methi
Indian
⏱ 45 min
Chana Masala
Bold Punjabi spiced chickpeas in a tangy tomato-onion masala with amchur, garam masala, and fresh coriander.
ChickpeasAmchurTomatoGaram Masala
Indian
⏱ 45 min
Kheer
Rose-scented Indian rice pudding slow-cooked in whole milk with saffron, cardamom, and toasted pistachios.
Basmati RiceSaffronCardamomPistachios
Indian
⏱ 1 hr 15 min
Chicken Tikka Masala
Smoky tandoori-marinated chicken simmered in a rich, velvety tomato-cream masala — one of the world's most beloved curries.
Chicken ThighsKashmiri ChilliTomatoKasuri Methi
Indian
⏱ 30 min
Onion Bhaji
Crispy spiced onion fritters in a golden chickpea batter — the ultimate Indian street food starter.
OnionChickpea FlourCuminGreen Chilli
Indian
⏱ 1.5 hrs
Garlic Naan
Pillowy, charred flatbread brushed with fragrant garlic butter and fresh coriander — the perfect companion to any Indian curry.
Strong FlourYoghurtGarlicButter
Japanese
⏱ 12 hrs
Tonkotsu Ramen
Silky 12-hour pork bone broth, chashu pork belly, marinated soft-boiled egg, and fresh ramen noodles.
Pork BonesChashu PorkRamen NoodlesSoft-Boiled Egg
Japanese
⏱ 45 min
Chicken Katsu Curry
Crispy panko-breaded chicken cutlet over steamed rice with a rich, golden Japanese curry sauce.
Chicken BreastPankoJapanese CurrySteamed Rice